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Wine Makers Dinners

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Aura Restaurant | Bonny Doon Wine Dinner

aura
Saturday, February 15th, 7 pm
Featuring Chief Winemaker Randall Grahm

Apertif
2011 Querry Cider

First Course
Arugula Salad Fig Jam, Spiced Almonds, Asiago Cheese, Seaport Honey Vinaigrette
or
Oysters 3 Ways Baked With Basil Sabayon, Fried with Sesame & Wakame, Raw with Pomegranate Granite
2012 Bonny Doon, Albarino

Second Course
Shellfish Panache Curry, Coconut, Little Neck Clams, Mussels, Baby Shrimp
or
Lobster & Asparagus Risotto
2011 Bonny Doon, Le Cigare Blanc


Third Course
Roast Poussin Butternut and Caramelized Onion Sformato, Charred Cauliflower
or
Roasted Beef Tenderloin Herbed Spaetzle, Baby Carrots, Bleu Cheese
2008 Bonny Doon, Le Cigare Volant

Desserts
Chocolate Ganache Cake with Crème Pistachio and Candied Black Pepper Pistachios
2011 Le Vol des Anges, Beeswax Vineyard, Arroyo Seco

$85 per person, plus tax & service
For reservations, please call Aura at 617.385.4300.


Chef Robert Tobin • Pastry Chef Karen Hodsdon

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