Download Drync Direct iPhone app to buy wine you love at the Boston Wine Expo.

The Boston Wine Expo and Drync have partnered so that for the first time in Expo history, you can track, rate and buy wines you discover at the Expo directly from your iPhone for home delivery. Drync Direct will offer FREE SHIPPING to Expo guests on ALL orders during the Boston Wine Expo, February 16-17th.

Simply scan a wine label to find your wine via image recognition, or search and filter Boston Wine Expo wine lists. Rate and remember wines as you try them, and buy the ones you love directly from your iPhone!

The app will be populated with every wine registered for Expo events, including the Grand Tasting, Grand Cru Lounge and over 30 Seminars! You can purchase wines available in the area directly from your iPhone for convenient delivery to your home.

We believe that when you discover a wine you love at the Boston Wine Expo, it should be easy to remember it and buy it again. Drync Direct lets you do just that.

Plan ahead and download the free Drync Direct app now!

Reception: 6:30 pm
Dinner: 7:00 pm

Please join us for an elegant and entertaining Vintner Dinner hosted by the Boston Wine Expo’s very special guest – winemaker Jean-Charles Boisset – and featuring the wines of Boisset Family Estates.  Recently referred to as the “James Bond of Wine” by Stark Insider TV, Jean-Charles is the recent recipient of Wine Enthusiast’s “American Winery of the Year” for Raymond Vineyards.  For details click here.

Official Transportation Sponsor

Jean-Charles Boisset’s Portfolio Of Wine To Be Tasted:
Buena Vista Carneros Chardonnay 2009 ($21.) 90 points wine Enthusiast
Domaine de la Vougeraie Vougeot 1er Cru Clos Blanc de Vougeot 2009 ($120.)
DeLoach Vineyards OFS Pinot Noir 2009 ($45.) 91 points Wine Spectator
Jean-Claude Boisset Bourgogne Pinot Noir 2010 ($20.)
Raymond Vineyards Napa Valley Cabernet 2009 ($40.)

Price: $35.00

Celebrity Chef Stages
Two stages spotlight the hottest chefs in New England throughout the weekend, featuring Ming Tsai (Blue Ginger, Blue Dragon) and Barbara Lynch (Sportello, No. 9 Park, Menton, B&G Oysters, and The Butcher Shop).  

Ming Tsai	Barbara Lynch

This year's chef lineup also includes:
Chris Douglass - Ashmont Grille and Tavolo
Jose Duarte - Taranta
Dan Enos - Oceanaire Seafood Room
Mary Ann Esposito - Host of Ciao Italia
Richard Garcia - 606 Congress
Andy Husbands - Tremont 647 & Sister Sorel
Kevin Long - Empire, Tosca and Red Lantern
Pino Maffeo - Lucia
Dante de Magistris - Restaurant Dante
Richard Rayment - Seaport World Trade Center
Robert Tobin - Aura at the Seaport Hotel
Roseann Tully - Roseann Tully's Intermezzo Magazine
Josh Ziskin - LaMorra

DAVID VENABLE - QVC PROGRAM HOST

David Venable will be joining us on Saturday, February 16th at the Celebrity Chef Stage. Following his demonstration there will be a meet and greet book signing. David Venable joined QVC as a program host in 1993 and has since helped establish and build the multimedia retailer’s gourmet food business. His hit show, In the Kitchen with David, offers a unique interactive viewership experience and features the latest in gourmet foods, cookware, kitchen gadgets and cookbooks.

While not a chef, Venable, well-known to his dedicated fans as “Your Resident Foodie,” loves to cook and his passion revolves around all things food. This passion, coupled with his extensive knowledge of the industry, has solidified Venable’s reputation as a sought-after host and TV personality. Venable also serves as a primary host for other QVC programming.


Vintner Dinners

Wineries will host exclusive vintner dinners at some of the city's most enticing restaurants. Local favorites will provide the opportunity for guest to taste creative pairings of food and wine as they learn about each.

Tiffani Faison - TOP CHEF 

After working under chefs such as Todd English and Daniel Boulud, Chef Tiffani Faison first came into the public eye when competing on the first season of Bravo’s hit show Top Chef, where she placed as the runner-up. In 2010, Tiffani became Executive Chef of Rocca Kitchen & Bar in Boston, Massachusetts and garnered a glowing three-star review from The Boston Globe just several months after revamping the restaurant’s menu. She also returned to Bravo’s Top Chef All-Stars in 2010 as one of eighteen chefs invited to compete.

In the fall of 2011, Faison opened Sweet Cheeks to bring her Southern-Style take on barbecue to Boston. Sweet Cheeks has since become a destination in Boston’s Fenway neighborhood. The menu sees Faison smoking meats, Texas-style and with New England wood while drawing inspiration from her love of barbecue, childhood memories of her mother's cooking and extensive travels in the South.  Sweet Cheeks received a three-star review from The Boston Globe and was awarded “Boston’s Best Barbecue” by Boston Magazine, Yankee Magazine and The Improper Bostonian in 2012. Her biscuits with honey butter have created addictions around New England and were even deemed “the best in the world” by Forbes.

Tiffani currently hosts “Tiffani’s Taste” every other Monday on New England Cable News’ "The Morning Show." She has been a guest multiple times on the NBC TODAY Show as well as a guest appearance on PBS' Simply Ming. She has been a contributing chef to numerous cookbooks and has been featured in such national outlets as SELF, Entertainment Weekly, People and Food & Wine.

What is the VIP Experience?
This ticket allows you to enter the Grand Tasting through an exclusive entrance that provides you immediate access to the show floor. You will also receive Degustazione White wine glass from Riedel from which you can sample the many wines available for you for your tasting pleasure.

  

Download Drync Direct Today!

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Seaport World Trade Center and Seaport Hotel
200 Seaport Boulevard
Boston, MA 02210

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