Boston Wine Expo Seminar Series

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February 14, 2015
12:00 PM - 1:00 PM
The Secret Life of Pinot Noir
$45.00
+/-
12:30 PM - 1:30 PM
Iconic Wines of Spain with Patrick Mata, Winemaker and Wine Importer Extraordinaire
$40.00
+/-
12:30 PM - 1:30 PM
Central Otago: The Burgundy of the Southern Hemisphere
$30.00
+/-
1:30 PM - 2:30 PM
The Biodynamic Approach to Winemaking with Rudy Marchese of Montinore
$30.00
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2:00 PM - 3:00 PM
'Sake...Is it just for Japanese Cuisine?
$35.00
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2:30 PM - 3:30 PM
Decadent and Delicious: Sweet Wines of the World with Professor Ed Korry, Department Chairman at Johnson & Wales University and President of the Society of Wine Educators
$35.00
+/-
3:30 PM - 4:30 PM
Argentina's New Terroirs-: A Journey of Discovery
$30.00
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4:00 PM - 5:00 PM
Scotch versus Irish Whisk(e)y
$35.00
+/-
4:00 PM - 5:00 PM
Craft Beer Cellar Beer Smart Academy
$30.00
+/-

February 15, 2015
11:00 AM - 12:00 PM
Taste some of Italy's Best Olive Oils with Johnny Madge
$25.00
+/-
12:00 PM - 1:00 PM
Cheese and Wine Matching Seminar with Brad and Brian Wasik of the Wellesley Cheese Shop
$40.00
+/-
12:00 PM - 1:00 PM
New England Cider: The Lost Apple Project's Ciders with a Supporting Cast of Artisan Cheese and Salumi
$30.00
+/-
12:00 PM - 1:00 PM
Rock 'Em, Sock 'Em ? a Shootout Between the wines of Chile and Argentina
$35.00
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12:30 PM - 1:30 PM
The Amazing Story of Barolo with Ciro Pirone, Director of Italian Wines, Horizon Beverage
$45.00
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12:30 PM - 1:30 PM
Domaines Albert Bichot Verticals: Grand Cru Clos Vougeot and Meursault les Charmes
$45.00
+/-
2:30 PM - 3:30 PM
Sake and Sushi with Hiromi Iuchi of Kuramoto Sake and Sushi from Cafe Sushi, Cambridge
$40.00
+/-

Countdown to the event

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Event Hours

  • February 14, 2015
    & February 15, 2015
  • Trade: 11:00AM - 1:00PM
  • General Attendees: 1:00PM - 5:00PM

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