Boston Wine Expo 2016


Annie Copps

Annie Copps
Founder and Chef Instructor

Online Profile

Annie B. Copps is a Boston-based chef, cooking instructor, international culinary tour guide, journalist, and food activist with more than 30 years of experience in the local and international food, travel, and public health arenas.

Annie has built her life and career around her passion for food, wine, and travel. For nearly three decades, she has worked in the international public health field and as a chef, magazine editor, television and radio show host and guest, food stylist, television producer, speaker, and consultant. Annie recently returned to Boston after four years traveling around the world teaching cooking classes and leading culinary tours in exotic locales. She currently works as a culinary instructor; program manager; freelance food, wine, and travel writer; restaurant consultant; and radio program host (WBZ AM1030 “Connoisseur’s Corner”). 


4:00 PM
Liguria – Italy's Riviera & Gourmet Oasis

Join Product Expert and Epicure Marco Mocellin and Chef and Journalist Annie Copps on a spirited gourmet journey through one of Italy's best kept secret regions: Liguria! 

Marco Mocellin
Annie Copps
Founder and Chef Instructor
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Our 2016 Sponsors
  • Party By Design
  • Market Street
  • New York Wine
  • Opici
  • Riedel
  • Treana
  • Vintage Makers
  • Wines of Georgia
  • WOSA
  • Boston Globe
  • Seaport WTC
  • Fine Cooking
  • Intermezzo
  • Kiss 108
  • NE Wine Gazette
  • WBUR
  • WCVB
  • Tufts
  • Clarke
  • Cabot
  • Native Water
  • WBZ
  • Tabl'eau
  • xfinity
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