The Chateau's name refers to the well drained stony terroir of the Graves region.
Paulin Calvet and wife, Isabelle, took over the management and ownership of the estate prior to purchasing it in 1997. Since 2007, the late, celebrated winemaker Denis Dubordieu and now the Dubordieu team, work as consulting oenologists unlocking the full potential of Picque Caillou. They produce superb wines which win awards and accolades every year. The estate has established a reputation for wines of remarkable balance and delicacy, reflecting the values of the prestigious Pessac-Leognan appellation.
Don't miss this opportunity to taste with and learn from owner/winemaker Paulin Calvet and his cousin, importer Jean-Christophe Calvet of Aquitaine Wine Company.
No Bordeaux lover will want to pass up the chance to taste the property's whites and reds, eight in total including a barrel sample of 2015 and the truly superb 2000 Picque Caillou from magnum.
White wines: 2015 and 2014
Red wines: 2015 cask sample, 2014, 2012 and 2010, 2009, 2000 from magnum