#BostonWineExpo

Boston Wine Expo 2016

Boston Wine Expo

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February 18-19, 2017

Seaport Hotel and World Trade Center Boston, Massachusetts

Troy Clarke

Troy Clarke
Martignetti Companies
Director of Mixology and Education, Genesis Division

Online Profile

Troy Clarke is the Director of Mixology and Education, Genesis Division for Martignetti Companies.  He also serves as President of the United States Bartenders Guild, Boston Chapter. He brings over 17 years of experience in the Restaurant and Hospitality Industry; ranging from time behind the bar, to years of Executive and Sales Management, and countless hours of continued education in the field.

Troy steps into the position from United Liquors at Martignetti where his sales team covered the Boston and metro area.   Prior to Martignetti, Clarke held numerous leadership titles including Director of Food & Beverage, Banquets Director and Director of Outlets at various well respected hospitality companies including; Sonesta Collection, The Ritz-Carlton, Starwood Hotels & Resorts, Marcus Hotels & Resorts, among others.  

Troy’s passion for the beverage industry grew through his many years working in restaurants, serving people across the country.  His drive to continually learn and share his knowledge has led him to completing the 5 day BAR program in NYC along with Spirit Certification with the United States Bartenders Guild, various wine certifications with Court of Masters and International Sommelier Guild.   With an affinity for high quality ingredients and the total creativity that recipe design allows, Troy loves both creating original cocktails as well as cultivating the classics.  

As Director of Mixology for Martignetti, his passion and experience will serve establishments throughout New England. Troy provides inspired and tailored cocktail design, and professional bartender training to take any account to the next level of total service and efficiency.

Seminars


4:00 PM
Made in America: An Exploration and Tasting of Artisan Domestic Whiskies

Bourbon, Rye and flavored Whiskey are often dismissed as what your folks drank with ginger ale or what Pops used to spice up his eggnog. America is now producing a world of whiskey as diverse, interesting and exceptional as anything produced across the Atlantic.

Speaker(s):
Troy Clarke
Director of Mixology and Education, Genesis Division
Martignetti Companies
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Our 2016 Sponsors
  • Party By Design
  • Market Street
  • New York Wine
  • Opici
  • Riedel
  • Treana
  • Vintage Makers
  • Wines of Georgia
  • WOSA
  • Boston Globe
  • Seaport WTC
  • Fine Cooking
  • Intermezzo
  • Kiss 108
  • NE Wine Gazette
  • WBUR
  • WCVB
  • Tufts
  • Clarke
  • Cabot
  • Native Water
  • WBZ
  • Tabl'eau
  • xfinity
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