Boston Wine Expo 2016


Marco Mocellin

Marco Mocellin

Online Profile

A dedicated and passionate educator and trade member, Marco employs both traditional and innovative approaches to the market to further cultivate growth.  Throughout his career, market trends and product education have been a primary focus. Harnessing common ground and celebrating the differences that exist in Italian and US culture when presenting/educating about Italian specialty and Salumi products have remained important guiding principles which have proven extremely fruitful over the course of his career. He regularly conducts trade and consumer seminars as well as consults national retail chains on driving growth in the specialty meats category. He has been featured in news, print and media outlets including Forbes Life, Rai International and 1010WINS among others. He is presently working on an Italian Salumi & Specialties Education book seasoned gingerly with life experiences and anecdotes gathered in Italy, abroad and Stateside.


4:00 PM
Liguria – Italy's Riviera & Gourmet Oasis

Join Product Expert and Epicure Marco Mocellin and Chef and Journalist Annie Copps on a spirited gourmet journey through one of Italy's best kept secret regions: Liguria! 

Marco Mocellin
Annie Copps
Founder and Chef Instructor

2:30 PM
Italian Salumi & Specialties Culture 101

Join Salumi Educator, Expert and Epicure Marco Mocellin for an unforgettable interactive Italian Immersion Experience as you taste your way through and learn about Italy’s finest artisanal cured meats, cheeses and secrets behind perfectly paired wines and cocktails for any occasion.

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Our 2016 Sponsors
  • Party By Design
  • Market Street
  • New York Wine
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  • Riedel
  • Treana
  • Vintage Makers
  • Wines of Georgia
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  • Boston Globe
  • Seaport WTC
  • Fine Cooking
  • Intermezzo
  • Kiss 108
  • NE Wine Gazette
  • WBUR
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  • Tufts
  • Clarke
  • Cabot
  • Native Water
  • WBZ
  • Tabl'eau
  • xfinity
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