Learn from your favorite chefs on two demonstration stages at they entertain, share recipes and create samples of their favorite dishes! Demonstration take place in the Grand Tasting and are included with your Grand Tasting or Vintner Reserve Lounge ticket. Seating is available on a first-come, first serve basis.
Executive Chef & F&B Director
Saturday, February 18, 2017 l Stage Two l 2:30 PM
Kelly Armetta, boasts an extensive resume within the culinary industry, bringing 35 years' experience to Avenue One, Hyatt Regency Boston's on_property restaurant, where he embraces...