Learn from your favorite chefs on two demonstration stages at they entertain, share recipes and create samples of their favorite dishes! Demonstration take place in the Grand Tasting and are included with your Grand Tasting or Vintner Reserve Lounge ticket. Seating is available on a first-come, first serve basis.
Sunday, February 19, 2017 l Stage One l 1:45 PM
From coast to coast, Preston Miller has made a name for himself with his vast culinary expertise and leadership in the kitchen. Before graduating from...
Hops N' Scotch
Sunday, February 19, 2017 l Stage Two l 1:45 PM
The newest addition to the Hops N’ Scotch culinary team, chef Brian Miller oversees the menu at the Cambridge location and is responsible for transitioning...
The Tavern on Quarry Hills/Crossing Nines
Saturday, February 18, 2017 l Stage One l 3:15 PM
Michael Morway – Executive Chef of The Tavern on Quarry Hills and of The Crossing Nines Michael Morway is an event and restaurant...